From: All Recipes
****One of our favorites. We like to make home-made ranch to use as a dip for this dish. Great with french bread toasted with melted Parmesan cheese on top!
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min
Ingredients
* 8 chicken thighs ( I used 3-4 boneless, skinless breasts)
* 6 small red potatoes, quartered
* 1/2 cup extra-virgin olive oil, or as needed
* 1 tablespoon chopped fresh rosemary
* 1 1/2 teaspoons chopped fresh oregano
* 1 1/2 teaspoons garlic powder
* salt and pepper to taste
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Monday, November 1, 2010
Scrambled Egg Muffins
From: All Recipes
This keeps good in the fridge to warm up for the next day...I cooked 12 muffins then poured the rest in a casserole dish and we later toasted english muffins and put a warmed up square of eggs and melted cheddar cheese on top for an egg sandwich. Yummy!
Ingredients (this recipes will make approx. 20-24 muffins)
* 1/2 pound bulk pork sausage (I used maple- really good)
* 12 eggs
* 1/2 cup chopped onion
* 1/4 cup chopped green pepper (if you don't have a pepper substitue chucky salsa
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* 1/2 cup shredded Cheddar cheese
optional: I added 1/4 cup mayo and 1/8-1/4 milk to mixture to lighten it up.
Directions
1. In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
This keeps good in the fridge to warm up for the next day...I cooked 12 muffins then poured the rest in a casserole dish and we later toasted english muffins and put a warmed up square of eggs and melted cheddar cheese on top for an egg sandwich. Yummy!
Ingredients (this recipes will make approx. 20-24 muffins)
* 1/2 pound bulk pork sausage (I used maple- really good)
* 12 eggs
* 1/2 cup chopped onion
* 1/4 cup chopped green pepper (if you don't have a pepper substitue chucky salsa
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* 1/2 cup shredded Cheddar cheese
optional: I added 1/4 cup mayo and 1/8-1/4 milk to mixture to lighten it up.
Directions
1. In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
BBQ Chicken Pizza
From: All Recipes
First off. This is a recipe that if I was looking for one I would pass on by and never look back, BUT I noticed this had a FIVE star rating on all recipes so I took a second look. After reading the comments and how amazing it was I had to try it and I happened to have all the ingredients that day. We really like it!!
Ingredients
* 1 (12 inch) pre-baked pizza crust (I just made some fresh pizza crust)
* 1/2 cup barbecue sauce (I used Sweet Baby Ray's)
* 1/2 cup diced grilled chicken (I Used boiled chicken that I had previously cooked and shredded that was in the freezer)
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red onion (I didn't do this, but would be really good)
* 1 cup shredded Monterey Jack cheese
I also added some sliced olives(optional)
Directions
1. Preheat oven to 425 degrees F
2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
3. Bake in preheated oven for 15 to 17 minutes, or until cheese is melted.
First off. This is a recipe that if I was looking for one I would pass on by and never look back, BUT I noticed this had a FIVE star rating on all recipes so I took a second look. After reading the comments and how amazing it was I had to try it and I happened to have all the ingredients that day. We really like it!!
Ingredients
* 1 (12 inch) pre-baked pizza crust (I just made some fresh pizza crust)
* 1/2 cup barbecue sauce (I used Sweet Baby Ray's)
* 1/2 cup diced grilled chicken (I Used boiled chicken that I had previously cooked and shredded that was in the freezer)
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red onion (I didn't do this, but would be really good)
* 1 cup shredded Monterey Jack cheese
I also added some sliced olives(optional)
Directions
1. Preheat oven to 425 degrees F
2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
3. Bake in preheated oven for 15 to 17 minutes, or until cheese is melted.
Apple Crisp II
From: All Recipes
Manwaring Notes: Love this recipe. I read the comments from the all recipes and changed it a little bit by doubling the crisp topping and putting half of it as a crust and the other half on top. Also, I didn't add water. I used 1/4 lemon juice and mixed on the apples once they were peeled to keep them from going brown and that was plenty of liquid.
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 20 Min
Ingredients
* 10 cups all-purpose apples, peeled, cored and sliced
* 1 cup white sugar
* 1 tablespoon all-purpose flour
* 1 teaspoon ground cinnamon
* 1/2 cup water (used 1/4 cup lemon juice instead-no water needed)
I doubled the following (and had a little left over:
* 1 cup quick-cooking oats
* 1 cup all-purpose flour
* 1 cup packed brown sugar
* 1/4 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/2 cup butter, melted
Directions
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Manwaring Notes: Love this recipe. I read the comments from the all recipes and changed it a little bit by doubling the crisp topping and putting half of it as a crust and the other half on top. Also, I didn't add water. I used 1/4 lemon juice and mixed on the apples once they were peeled to keep them from going brown and that was plenty of liquid.
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 20 Min
Ingredients
* 10 cups all-purpose apples, peeled, cored and sliced
* 1 cup white sugar
* 1 tablespoon all-purpose flour
* 1 teaspoon ground cinnamon
* 1/2 cup water (used 1/4 cup lemon juice instead-no water needed)
I doubled the following (and had a little left over:
* 1 cup quick-cooking oats
* 1 cup all-purpose flour
* 1 cup packed brown sugar
* 1/4 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/2 cup butter, melted
Directions
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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