From: All Recipes
This keeps good in the fridge to warm up for the next day...I cooked 12 muffins then poured the rest in a casserole dish and we later toasted english muffins and put a warmed up square of eggs and melted cheddar cheese on top for an egg sandwich. Yummy!
Ingredients (this recipes will make approx. 20-24 muffins)
* 1/2 pound bulk pork sausage (I used maple- really good)
* 12 eggs
* 1/2 cup chopped onion
* 1/4 cup chopped green pepper (if you don't have a pepper substitue chucky salsa
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* 1/2 cup shredded Cheddar cheese
optional: I added 1/4 cup mayo and 1/8-1/4 milk to mixture to lighten it up.
Directions
1. In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
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