From: All Recipes
This keeps good in the fridge to warm up for the next day...I cooked 12 muffins then poured the rest in a casserole dish and we later toasted english muffins and put a warmed up square of eggs and melted cheddar cheese on top for an egg sandwich. Yummy!
Ingredients (this recipes will make approx. 20-24 muffins)
* 1/2 pound bulk pork sausage (I used maple- really good)
* 12 eggs
* 1/2 cup chopped onion
* 1/4 cup chopped green pepper (if you don't have a pepper substitue chucky salsa
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* 1/2 cup shredded Cheddar cheese
optional: I added 1/4 cup mayo and 1/8-1/4 milk to mixture to lighten it up.
Directions
1. In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
2. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Monday, November 1, 2010
Tuesday, September 28, 2010
Charles' Pancakes from Scratch
From: Cooks.com
1 egg
1 c. low fat milk
1/2 tsp vanilla extract
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
beat egg, milk, and vanilla together. Combine remaining ingredients and stir into batter. Just until somewhat smooth, but slightly lumpy. Don't over mix.
Makes 10 (4") pancakes.
1 egg
1 c. low fat milk
1/2 tsp vanilla extract
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
beat egg, milk, and vanilla together. Combine remaining ingredients and stir into batter. Just until somewhat smooth, but slightly lumpy. Don't over mix.
Makes 10 (4") pancakes.
Brown Sugar Muffins
From: Aunt Kathy ward recipe book
1/2 c margarine or butter
1 c brown sugar
1 egg
2 c flour
1 tsp baking soda
1/2 tsp vanilla
1 c milk
1 c nuts(optional)
Mis margarine, brown sugar, and egg. Cream together. Mix dry ingredients, and add to margarine, sugar, and egg using milk. Mix well, but don't over mix. Bake 375 for 15 min.
1/2 c margarine or butter
1 c brown sugar
1 egg
2 c flour
1 tsp baking soda
1/2 tsp vanilla
1 c milk
1 c nuts(optional)
Mis margarine, brown sugar, and egg. Cream together. Mix dry ingredients, and add to margarine, sugar, and egg using milk. Mix well, but don't over mix. Bake 375 for 15 min.
Whole Wheat Waffles/ Pancakes
From: Mom
Blend in Blender 3-5 min until thick
1 cup whole grain wheat
1 cup milk
Add:
2 eggs
1/2 cup applesauce or oil
1 Tbsp Baking Powder
1/2 tsp. salt (opt)
Blend well- let stand to thicken or add 1 cup Krusteaz Buttermilk Pancake Mix to thicken.
Cook and Serve.
Blend in Blender 3-5 min until thick
1 cup whole grain wheat
1 cup milk
Add:
2 eggs
1/2 cup applesauce or oil
1 Tbsp Baking Powder
1/2 tsp. salt (opt)
Blend well- let stand to thicken or add 1 cup Krusteaz Buttermilk Pancake Mix to thicken.
Cook and Serve.
Saturday, September 25, 2010
Crepes
I have always loved these for dinner, but I know that most people enjoy these for breakfast. Recipe is from the Better Homes and Garden Cook Book.
LOW FAT
In a bowl combine 2 well beaten eggs, 1 1/2 cups milk, 1 cup all purpose flour, 1 Tbsp Cooking oil, and 1/4 tsp salt. Beat until combined.
Heat a lightly greased 6 inch round skillet (I just spray it good with cooking spray), Spoon in about 2-3 Tbsp batter. Lift and tilt skillet to spread butter all around the pan. Return to heat; brown on one side only. remove crepe, and repeat with remaining batter, greasing skillet occasionally. (You can use a crepemaker if you have one)
For toppings the sky is the limit, but my favorite is vanilla or banana pudding. Benjamin likes chocolate. Then top with favorite fruit and sprinkle powdered sugar.
When fruit isn't in season I like to butter the crepe and sprinkle with powdered sugar and canned peaches. Enjoy!
Friday, September 24, 2010
Hungry Man Breakfast
From: Anna M
Brown *8 ounces of bacon or sausage in oven. Remove.
Brown onions, hash browns peppers, mushrooms, green chilies and other vegetables as desired
Add meat. Pour in one dozen beaten eggs. Cook until done on edges.
Add cheese. Top with sour cream and salsa when done.
* Use as much meat as you like.
From: Anna M
Brown *8 ounces of bacon or sausage in oven. Remove.
Brown onions, hash browns peppers, mushrooms, green chilies and other vegetables as desired
Add meat. Pour in one dozen beaten eggs. Cook until done on edges.
Add cheese. Top with sour cream and salsa when done.
* Use as much meat as you like.
Mom's CINNAMON ROLLS - (3 doz.)
Dough also good for dinner rolls or sweet rolls.
Recipe from Gail Beck thru Connie Murdock
2 C milk
1/2 C salad oil
1/2 C sugar
2 tsp. salt
1 tsp almond flavoring
2 T yeast
6 1/2-7C flour
2 eggs
1 tsp. cinnamon,nutmeg
1 cube butter
Combine milk, oil, sugar and salt and heat until lukewarm. Stir yeast into 2 C flour and add to liquids. Add eggs and beat thoroughly.
Add cinnamon and almond flavoring at this point.
Add rest of flour to make a soft dough. Cover 10 min. and let rest. Knead on floured surface 8 min., or mix in bread mixer 3-4 minutes. Place dough in lightly greased bowl, cover, and let raise until double in bulk (abt 1 hr). Punch down, cover and let rest 10 min.
Shape into rolls, coffee rings, or roll into a rectangle for cinnamon rolls. For cinnamon rolls, spread melted butter on dough that has been rolled to ¼ to ½ “ thick. Then sprinkle brown sugar and cinnamon to taste. Sprinkle with presoaked raisins, nuts, or chopped dates, if desired.
Starting from edge, roll dough into tube shape and cut in 1” slices. Place slices on greased pans and let rise 1-2 hours. Bake at 375 for 15-20 min. (Be careful not to crowd on cookie sheets or center of roll will be as a pyramid.)
(HINT – I heat oven to 150 degrees and then turn oven off. Leaving oven door ajar I place one pan of rolls (covered with a dish towel) in oven to raise and one covered pan on top of stove to raise, but not over the heat vent area.)
Drizzle hot rolls with Thin Glazing.
GLAZE:
2-3 C powdered sugar
6 T warm water or milk
1 ½ tsp vanilla
2 T melted butter (approx.)
Dough also good for dinner rolls or sweet rolls.
Recipe from Gail Beck thru Connie Murdock
2 C milk
1/2 C salad oil
1/2 C sugar
2 tsp. salt
1 tsp almond flavoring
2 T yeast
6 1/2-7C flour
2 eggs
1 tsp. cinnamon,nutmeg
1 cube butter
Combine milk, oil, sugar and salt and heat until lukewarm. Stir yeast into 2 C flour and add to liquids. Add eggs and beat thoroughly.
Add cinnamon and almond flavoring at this point.
Add rest of flour to make a soft dough. Cover 10 min. and let rest. Knead on floured surface 8 min., or mix in bread mixer 3-4 minutes. Place dough in lightly greased bowl, cover, and let raise until double in bulk (abt 1 hr). Punch down, cover and let rest 10 min.
Shape into rolls, coffee rings, or roll into a rectangle for cinnamon rolls. For cinnamon rolls, spread melted butter on dough that has been rolled to ¼ to ½ “ thick. Then sprinkle brown sugar and cinnamon to taste. Sprinkle with presoaked raisins, nuts, or chopped dates, if desired.
Starting from edge, roll dough into tube shape and cut in 1” slices. Place slices on greased pans and let rise 1-2 hours. Bake at 375 for 15-20 min. (Be careful not to crowd on cookie sheets or center of roll will be as a pyramid.)
(HINT – I heat oven to 150 degrees and then turn oven off. Leaving oven door ajar I place one pan of rolls (covered with a dish towel) in oven to raise and one covered pan on top of stove to raise, but not over the heat vent area.)
Drizzle hot rolls with Thin Glazing.
GLAZE:
2-3 C powdered sugar
6 T warm water or milk
1 ½ tsp vanilla
2 T melted butter (approx.)
Alyssa's German Pancakes
Heat oven to 425 degrees
Melt 1/2 cube of butter in 9” X 13” pan
Beat two eggs in bowl
In another bowl
1/2 cup milk
1/2 cup flour
dash nutmeg
dash cinnamon
a little vanilla (optional)
Add beaten eggs. Don’t over mix. The eggs and flour should remain a little separated
Pour into butter pan
Bake 13-15 minutes
Heat oven to 425 degrees
Melt 1/2 cube of butter in 9” X 13” pan
Beat two eggs in bowl
In another bowl
1/2 cup milk
1/2 cup flour
dash nutmeg
dash cinnamon
a little vanilla (optional)
Add beaten eggs. Don’t over mix. The eggs and flour should remain a little separated
Pour into butter pan
Bake 13-15 minutes
Grandma's Orange Rolls
From: A website?? not sure which one...
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min
Ingredients
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (105 degrees to 115 degrees)
• 1 cup warm milk (110 to 115 degrees F)
• 1/4 cup shortening
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg, lightly beaten
• 3 3/4 cups all-purpose flour
• FILLING:
• 1 cup sugar
• 1/2 cup butter or margarine, softened
• 2 tablespoons grated orange peel
• GLAZE:
• 1 cup confectioners' sugar
• 4 teaspoons butter or margarine, softened
• 4 teaspoons milk
• 1/2 teaspoon lemon extract
Directions
1. In a small bowl, dissolve yeast in water. In a large mixing bowl, mix milk, shortening, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15-in. x 10-in. rectangle. Mix filling ingredients until smooth. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. Place in two greased 11-in x 7-in. x 2-in. baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 20-25 minutes or until lightly browned. Mix glaze ingredients; spread over warm rolls.
I thought this was excellent. I wanted more orange flavor so I added orange juice into the frosting as well as 3 oz. of cream cheese. Yummy!
From: A website?? not sure which one...
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min
Ingredients
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (105 degrees to 115 degrees)
• 1 cup warm milk (110 to 115 degrees F)
• 1/4 cup shortening
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg, lightly beaten
• 3 3/4 cups all-purpose flour
• FILLING:
• 1 cup sugar
• 1/2 cup butter or margarine, softened
• 2 tablespoons grated orange peel
• GLAZE:
• 1 cup confectioners' sugar
• 4 teaspoons butter or margarine, softened
• 4 teaspoons milk
• 1/2 teaspoon lemon extract
Directions
1. In a small bowl, dissolve yeast in water. In a large mixing bowl, mix milk, shortening, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15-in. x 10-in. rectangle. Mix filling ingredients until smooth. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. Place in two greased 11-in x 7-in. x 2-in. baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 20-25 minutes or until lightly browned. Mix glaze ingredients; spread over warm rolls.
I thought this was excellent. I wanted more orange flavor so I added orange juice into the frosting as well as 3 oz. of cream cheese. Yummy!
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