1/4 cup butter
1/4 cup milk
1/4 tsp vanilla
add powdered sugar until consistency is right.
Showing posts with label frosting. Show all posts
Showing posts with label frosting. Show all posts
Tuesday, September 28, 2010
Friday, September 24, 2010
Pumpkin Bars
4 eggs
2 c. sugar
1 c. oil
15 oz. pumpkin
mix together add:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger (I go light on this)
1/4 tsp. ground cloves
Pour into greased sheet cake pan and bake 350 degrees for 25-30 min. Cool completely then frost with cream cheese frosting.
Cream Cheese Frosting
6 oz. cream cheese
2/3 c. butter
2 tsp. vanilla
4 c. powdered sugar
Beat cream cheese, butter, and vanilla until smooth. Slowly add powdered sugar until well mixed.
4 eggs
2 c. sugar
1 c. oil
15 oz. pumpkin
mix together add:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger (I go light on this)
1/4 tsp. ground cloves
Pour into greased sheet cake pan and bake 350 degrees for 25-30 min. Cool completely then frost with cream cheese frosting.
Cream Cheese Frosting
6 oz. cream cheese
2/3 c. butter
2 tsp. vanilla
4 c. powdered sugar
Beat cream cheese, butter, and vanilla until smooth. Slowly add powdered sugar until well mixed.
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