BBQ Chicken Pizza

From: All Recipes

First off. This is a recipe that if I was looking for one I would pass on by and never look back, BUT I noticed this had a FIVE star rating on all recipes so I took a second look. After reading the comments and how amazing it was I had to try it and I happened to have all the ingredients that day. We really like it!!

Ingredients

* 1 (12 inch) pre-baked pizza crust (I just made some fresh pizza crust)
* 1/2 cup barbecue sauce (I used Sweet Baby Ray's)
* 1/2 cup diced grilled chicken (I Used boiled chicken that I had previously cooked and shredded that was in the freezer)
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red onion (I didn't do this, but would be really good)
* 1 cup shredded Monterey Jack cheese
I also added some sliced olives(optional)
Directions

1. Preheat oven to 425 degrees F
2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
3. Bake in preheated oven for 15 to 17 minutes, or until cheese is melted.

Pizza Dough
From: Todd, my brother

1 1/2 cups warm water
1 Tbsp yeast
2 Tbsp sugar
1 1/2 tsp salt
3-4 cups flour
1 Tbsp Italian Seasoning (optional)
garlic salt or powder (optional)

Mix water, yeast, sugar, and salt and gradually add flour one cup at a time. I stop adding flour when the dough can form a ball, but is still a little sticky. Then mix on medium for 4-6 minutes. While it is kneading it will clean up the bowl- add flour if it sticks to the bowl. Let rise 20 minutes in a greased pan. Roll out and add toppings. Our favorite sauce it Prego.

Favorite toppings: Deli slice Black forest ham cut in strips with pineapple. Italian sausage, pepperoni, olives...ect.