Crispy Rosemary Chicken and Fries

From: All Recipes

****One of our favorites. We like to make home-made ranch to use as a dip for this dish. Great with french bread toasted with melted Parmesan cheese on top!

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Ingredients

* 8 chicken thighs ( I used 3-4 boneless, skinless breasts)
* 6 small red potatoes, quartered
* 1/2 cup extra-virgin olive oil, or as needed
* 1 tablespoon chopped fresh rosemary
* 1 1/2 teaspoons chopped fresh oregano
* 1 1/2 teaspoons garlic powder
* salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.