Pizza Dough
From: Todd, my brother

1 1/2 cups warm water
1 Tbsp yeast
2 Tbsp sugar
1 1/2 tsp salt
3-4 cups flour
1 Tbsp Italian Seasoning (optional)
garlic salt or powder (optional)

Mix water, yeast, sugar, and salt and gradually add flour one cup at a time. I stop adding flour when the dough can form a ball, but is still a little sticky. Then mix on medium for 4-6 minutes. While it is kneading it will clean up the bowl- add flour if it sticks to the bowl. Let rise 20 minutes in a greased pan. Roll out and add toppings. Our favorite sauce it Prego.

Favorite toppings: Deli slice Black forest ham cut in strips with pineapple. Italian sausage, pepperoni, olives...ect.