Foil-Pack Chicken Fajita Dinner

From: Kraft Recipe

Prep Time:
10 min
Total Time:
45 min
Makes:
4 servings, one packet each

What You Need

***we like to eat these with flour tortillas- fajita style***

1-1/2 cups instant white rice, uncooked
1-1/2 cups hot water
1 Tbsp. Taco Seasoning Mix
4 small boneless skinless chicken breast halves (1 lb.)
1 each: green and red pepper, cut into strips
1/2 cup Thick 'N Chunky Salsa
1/2 cup KRAFT Mexican Style Shredded Taco Cheese
Make It

HEAT oven to 400ºF. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon evenly onto centers of foil. Top evenly with remaining ingredients.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (165ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.
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Kraft Kitchens Tips

Make Ahead
Prepare these foil packets in the morning and refrigerate. At meal time, pop them in the oven and bake as directed.
Substitute
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Serving Suggestion
Top off each portion with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream just before serving.