Chicken Salad

2-cups chicken (cooked, cooled and cubed)
1-cup seedless green grapes (cut in half)
2-cups chopped celery
1-cup pineapple tidbits (drained)
1-large red apple, diced
2-tablespoons of lemon juice (pour over apples immediately)
3-tablespoons, shredded onion
1-cup mayonnaise (I use 1/2-mayonnaise and 1/2-salad dressing)
1/2-teaspoon salt

Mix together just before serving. Add 1/2-cup chopped cashews or walnuts. Serve in Pita bread or our favorite is in Geraldine Rolls!