Barbecued Spare Ribs

*** I use this same recipe for BBQ Chicken, but instead of tomato soup I use Ketchup so it is thicker to brush on chicken on grill. or you can cook chicken(don't need to flour chicken) in the oven using the same recipe, but only cook about 40 min at 425.

4 good size boneless country style ribs
1 can tomato soup
1/2 teaspoon chili powder
1/2 cup brown sugar
1 clove garlic
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dry mustard
1/4 cup vinegar

Brown floured country style ribs in bacon drippings or Crisco oil in a frying pan. Remove ribs and put them in a roasting pan. Mix the remaining ingredients in a bowl and then pour over the browned ribs. Bake covered at 325 for 1 1/2 hours. Remove lid and bake an additional 30 minutes.