From: Mom
**wash and set aside 4-6 chicken breasts (enough to fill pan)
Mix:
2 cans cream of chicken (1-celery, 1-chicken)
2 3/4 cups milk or water (depends on how creamy you want it.)
Heat until smooth.
Add 3/4 cup rice
Pour: 1/2 soup mixture in pan, lay chicken in pan, then cover with the rest.
Cover in tin foil and cook 275 for 2 1/2 hours
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