7-up Dutch Oven Chicken

From: Anna M

½ lb. bacon
8 boneless chicken breast or thighs, browned
½-1 cube of margarine
1 c. water
½ can 7-up
2-3 carrots (Cut in 4-inch lengths)
6 potatoes (cut in chunks)
3 onions (cut in chunks)

Dice and fry bacon in 14 inch Dutch oven and set aside leaving grease in. Coat chicken in flour and brown in bacon grease. (Add oil if necessary)) Add bacon with Chicken. Season liberally with Laury Seasoning salt, garlic powder, and pepper. Put vegetables in with chicken. Add margarine, water, and 7-up. Cover and cook over coals for 45 minutes to 1 hour.