Crepes

I have always loved these for dinner, but I know that most people enjoy these for breakfast. Recipe is from the Better Homes and Garden Cook Book.
LOW FAT

In a bowl combine 2 well beaten eggs, 1 1/2 cups milk, 1 cup all purpose flour, 1 Tbsp Cooking oil, and 1/4 tsp salt. Beat until combined.


Heat a lightly greased 6 inch round skillet (I just spray it good with cooking spray), Spoon in about 2-3 Tbsp batter. Lift and tilt skillet to spread butter all around the pan. Return to heat; brown on one side only. remove crepe, and repeat with remaining batter, greasing skillet occasionally. (You can use a crepemaker if you have one)
For toppings the sky is the limit, but my favorite is vanilla or banana pudding. Benjamin likes chocolate. Then top with favorite fruit and sprinkle powdered sugar.
When fruit isn't in season I like to butter the crepe and sprinkle with powdered sugar and canned peaches. Enjoy!