Boil 2 cups water
1 1/2 cups cold water with ice
1 can crushed pineapple
2 large boxes jello (strawberry or you can switch to make the fruit you have)
Strawberries
sour cream
Dissolve jello in Hot water, then add cold water. Add pineapple and strawberries. Pour half the jello in pan- put in fridge- let the other half sit on the counter room temp. When firm (15-30 min) add layer of sour cream. If layer is too thin it will bring up jello so start with it thick and spread it out. Then pour the remaining jello. Put in Fridge and let sit until firm.
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