Tuesday, September 28, 2010

Chicken Oriental Salad

From: Chad and Lesa

This is a large recipe- can be halved.

Mix in large bowl:
4 Cups Cooked, Shredded Chicken (cook in salt water) (3-4 breasts)
3 cups green onions (optional)
1 head of cabbage chopped
6-8 packages Ramon Noodles (oriental/beef flavor)
1 cup slivered almonds (toasted- golden brown, stir, broil again)
4 Tbsp seasame seeds (toast- optional) can add up to 6 Tbsp depending on how many you want.

In another bowl make the sauce:
6 Tbsp Apple cider vinegar
4 Tbsp Sugar
2 tsp salt
1 cup olive oil
Couple good dashes of pepper
All the flavor packets from the Ramen Noodles

Mix sauce and add to other ingredients.

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