Makes 2 small or 1 large loaf
1 3/4 cup sugar
1/2 c butter
4 eggs (separate egg whites and beat separately to soft peak)
4 ripe bananas
2 cups flour
1 tsp soda
1 tsp vanilla
1 cup nuts and or chocolate chips
combine ingredients excluding egg whites that you beat to soft peak and fold them in last. Bake 350 for 1 hour. (Falls slightly in center if not fully cooked)
***I like to add Streusel-Nut Topping from Better Homes and Garden Cook Book.
In a small bowl combine 1/4 cup packed brown sugar and 3 Tbsp all purpose flour. Using a pastry blender, cut in 2 Tbsp butter until mixture resembles coarse crumbs. Stir in 1/3 cup chopped walnuts.
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