Lemon Crumb Bars

From: Cindy H.

1- 15 oz. Can Condensed Milk
1/2 cup Lemon Juice
2/3 cup Butter
1 cup firmly packed brown sugar
1 1/2 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 cup regular or quick cooking oats (uncooked)

Combine Milk and lemon juice in a bowl, set aside.

Cream Butter in a large mixing bowl;gradually add sugar, beating until light and fluffy. Combine flour, baking powder, salt, and oats. Add to creamed mixture; blend until mixture resembles coarse meal.

Press half of oats mixture firmly into a greased cake pan. Spread reserved milk mixture evenly over top. Cover with remaining oats mixture. Bake 350 for 25 min. or until edges are browned. Cool, then cut into squares.