Benjamin found this recipe on the McCormick website a few years ago and it is still on our menu as a favorite. We love it and hopefully you will also!
Roasted Garlic Beef and Vegetable Stir-Fry
Simplify a beef stir-fry with McCormick® Roasted Garlic & Bell Pepper Seasoning Blend.
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 6 (1-cup) servings.
Ingredients:
2 teaspoons cornstarch
1 cup water
2 tablespoons soy sauce
1 tablespoon McCormick® Roasted Garlic & Bell Pepper Seasoning Blend
1/2 teaspoon McCormick® Ground Ginger
1 tablespoon oil
1 1/2 pounds boneless sirloin steak, cut in 1/4-inch strips
3 cups assorted vegetables such as broccoli florets, red bell pepper strips and snow peas
Directions:
1. Mix cornstarch, water, soy sauce, Seasoning Blend and ginger in small bowl until smooth; set aside.
2. Heat oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 5 minutes or until no longer pink. Remove beef from skillet. Add vegetables; cook and stir 3 minutes. Return beef to skillet.
3. Restir soy sauce mixture. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Serve over cooked rice, if desired.
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