From: Lesa
LOVE THIS (FIVE STAR)
6 cans undrained Great Northern Beans
1 1/2 tsp. garlic
2 tsp cumin
1 1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/2 tsp. white pepper
4 c. diced chicken (cooked)
2 cans fat free chicken broth
2 chopped onions
2 cans chopped green chilis
24 oz. sour cream
salt to taste
Combine and simmer then add sour cream last.
Thursday, October 28, 2010
Tuesday, September 28, 2010
Zucchini Bread
From: Debbie H.
2 cups sugar
3/4 c oil
2 cups zucchini, grated, peeled (don't take any juices out)
1 tsp vanilla
3 eggs
3 c flour
1 tsp salt
1 tsp soda
1 tsp cinnamon- heaping
1/4 tsp baking powder
In a greased and flour pan bake at 325 for 1 hour, (some ovens need it to be 350 for 1 hour)
2 cups sugar
3/4 c oil
2 cups zucchini, grated, peeled (don't take any juices out)
1 tsp vanilla
3 eggs
3 c flour
1 tsp salt
1 tsp soda
1 tsp cinnamon- heaping
1/4 tsp baking powder
In a greased and flour pan bake at 325 for 1 hour, (some ovens need it to be 350 for 1 hour)
Charles' Pancakes from Scratch
From: Cooks.com
1 egg
1 c. low fat milk
1/2 tsp vanilla extract
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
beat egg, milk, and vanilla together. Combine remaining ingredients and stir into batter. Just until somewhat smooth, but slightly lumpy. Don't over mix.
Makes 10 (4") pancakes.
1 egg
1 c. low fat milk
1/2 tsp vanilla extract
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
beat egg, milk, and vanilla together. Combine remaining ingredients and stir into batter. Just until somewhat smooth, but slightly lumpy. Don't over mix.
Makes 10 (4") pancakes.
Easy and Perfect Roast every time
Roast
Lipton soup dry packet (I always get one with onion flavor like golden onion, ect)
1 cup water.
Dissolve packet of soup in water and pour over the roast in pan. Tent pan with tin foil then add lid.
Cook 250 for 6 hours, or 275 for 5-6 hours.
use the dripping to make really good gravy for mashed potatoes.
Lipton soup dry packet (I always get one with onion flavor like golden onion, ect)
1 cup water.
Dissolve packet of soup in water and pour over the roast in pan. Tent pan with tin foil then add lid.
Cook 250 for 6 hours, or 275 for 5-6 hours.
use the dripping to make really good gravy for mashed potatoes.
Roast Beef sauce
Roast
Mix the following and pour on top of Roast in pan. Then tent roast in tin foil to keep juices in and cover with lid.
8 oz ketchup
1 1/2 cup water
1/3 cup brown sugar
1 med onion (diced)
1 tsp celery salt
1 tsp tabasco
1/2 tsp garlic salt
1 tsp chili powder
Bake 250 for 6 hours, or 275 for 5-6 hours.
This makes it have a sweet flavor. Great with garlic mashed potatoes. This sauce doesn't make good gravy.
Mix the following and pour on top of Roast in pan. Then tent roast in tin foil to keep juices in and cover with lid.
8 oz ketchup
1 1/2 cup water
1/3 cup brown sugar
1 med onion (diced)
1 tsp celery salt
1 tsp tabasco
1/2 tsp garlic salt
1 tsp chili powder
Bake 250 for 6 hours, or 275 for 5-6 hours.
This makes it have a sweet flavor. Great with garlic mashed potatoes. This sauce doesn't make good gravy.
Mom's Jello Salad
Boil 2 cups water
1 1/2 cups cold water with ice
1 can crushed pineapple
2 large boxes jello (strawberry or you can switch to make the fruit you have)
Strawberries
sour cream
Dissolve jello in Hot water, then add cold water. Add pineapple and strawberries. Pour half the jello in pan- put in fridge- let the other half sit on the counter room temp. When firm (15-30 min) add layer of sour cream. If layer is too thin it will bring up jello so start with it thick and spread it out. Then pour the remaining jello. Put in Fridge and let sit until firm.
1 1/2 cups cold water with ice
1 can crushed pineapple
2 large boxes jello (strawberry or you can switch to make the fruit you have)
Strawberries
sour cream
Dissolve jello in Hot water, then add cold water. Add pineapple and strawberries. Pour half the jello in pan- put in fridge- let the other half sit on the counter room temp. When firm (15-30 min) add layer of sour cream. If layer is too thin it will bring up jello so start with it thick and spread it out. Then pour the remaining jello. Put in Fridge and let sit until firm.
Brown Sugar Muffins
From: Aunt Kathy ward recipe book
1/2 c margarine or butter
1 c brown sugar
1 egg
2 c flour
1 tsp baking soda
1/2 tsp vanilla
1 c milk
1 c nuts(optional)
Mis margarine, brown sugar, and egg. Cream together. Mix dry ingredients, and add to margarine, sugar, and egg using milk. Mix well, but don't over mix. Bake 375 for 15 min.
1/2 c margarine or butter
1 c brown sugar
1 egg
2 c flour
1 tsp baking soda
1/2 tsp vanilla
1 c milk
1 c nuts(optional)
Mis margarine, brown sugar, and egg. Cream together. Mix dry ingredients, and add to margarine, sugar, and egg using milk. Mix well, but don't over mix. Bake 375 for 15 min.
Subscribe to:
Posts (Atom)